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Lamb Recipes

Photo of: Indian Style Sheekh Kabab - Recipe of the Day

DAILY RECIPE

Indian Style Sheekh Kabab

SUBMITTED BY: Yakuta 
PROVIDED BY: Chex Gluten Free Canada

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

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NEWEST LAMB RECIPES                    


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Easy Indian Curried Lamb

Submitted by: mn 
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice. 

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Chris' Best Burgers

Submitted by: ChrisG 
Home Town: Columbus, Ohio, USA
Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe. 

Meat Gravy

Submitted by: BON APPETIT Supporting Member (Click to learn more about Supporting Membership)
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce. 

TOP LAMB RECIPES

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra 
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 
 

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