"We raise lamb, so I'm always looking for great recipes. I truly think I found the jackpot with this one. Amazing flavor, colors—and the aroma is out of this world!" – Renate
"My husband and I made this for dinner tonight and we LOVED it! This is going in my recipe box...and I am a very discriminating recipe collector!" – lisauce
"Excellent! A great one-dish meal—for a crowd, or dinner for two with plenty of leftovers!" – carmalex
Recipe of the Day
Keema (Indian-Style Ground Meat)
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
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Lamb Recipe Collections6
Leg of Lamb
Gourmet Lamb Main Dishes
Lamb Black Bean Chili
Slow Cooker Roasted Leg of Lamb
Lamb Shoulder Vindaloo
Braised Lamb Shoulder Chops
NO YOLKS® Lamb Stew
Healthy Lamb Meatballs
Scot's Au Gratin Shepherd's Pie
Lamb Osso Buco Slow-Cooked
Chef John's Grilled Lamb Steaks
The Shorba Freekeh of Algeria
Chef John's Roasted Leg of Lamb
Chef John's Lamb Moussaka Burger
Lamb and Black Bean Chili
Lamb au Gratin
Lamb Meatballs Over Tandoori Naan
Marvelous Mongolian Meatballs
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