"I made the lamb burger patties exactly as the recipe stated, and they were delicious, moist and juicy!" – Bibi
"My husband and I made this for dinner tonight and we LOVED it! This is going in my recipe box...and I am a very discriminating recipe collector!" – lisauce
"Excellent! A great one-dish meal—for a crowd, or dinner for two with plenty of leftovers!" – carmalex
Recipe of the Day
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Lamb Recipe Collections4
Leg of Lamb
Irish Lamb Stew
Lamb Chops with Balsamic Reduction
Roast Leg of Lamb with Rosemary
Indian Style Sheekh Kabab
Stout-Braised Lamb Shanks
Lamb Barley Soup
Roasted Rack of Lamb
Rosemary Braised Lamb Shanks
Grilled Lamb with Brown Sugar Glaze
Traditional Gyro Meat
Simple Grilled Lamb Chops
Baked Lamb Chops
Irish Shepherd's Pie
Grilled Spicy Lamb Burgers
Lamb and Winter Vegetable Stew
Feta and Olive Meatballs
Kim's Ultimate Meatloaf
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