"Wow, the venison was so tender, and the rich full flavor of the sauce complemented white rice." – sugrnts
"The flavor is outstanding! Venison or beef, we love it. Alone, on pita, or in stir-fry, we just can't get enough." – annpp
Recipe of the Day
Johnny Marzzetti with Ground Venison
This is my wild game version of the 60's classic casserole!
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A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
See how to make a tasty pot roast with just five ingredients.