Recipe of the Day
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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Grass-fed veal is available from many farmers' markets and local butchers. Enjoy veal again in these top-rated recipes.
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