Recipe of the Day
Veal Scallopini in a Sweet Red Pepper Sauce
Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish.
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Grass-fed veal is available from many farmers' markets and local butchers. Enjoy veal again in these top-rated recipes.
"A lemon-flavored cream sauce perfectly complements thin cutlets of golden fried veal. I serve portobello ravioli with this dish."
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