Whether it's hunting season or you're hunting through your freezer, you'll love these "non-gamey" recipes for elk, deer, and moose.
"Seriously delicious! I had a similar dish at a local gem of a restaurant. I must say this sauce was even better than the expensive (but worth it) restaurant's!" – Dave Lilly
Recipe of the Day
Braised Venison with Rosemary and Shiitake
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
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