Whether it's hunting season or you're hunting through your freezer, you'll love these "non-gamey" recipes for elk, deer, and moose.
"Seriously delicious! I had a similar dish at a local gem of a restaurant. I must say this sauce was even better than the expensive (but worth it) restaurant's!" – Dave Lilly
Recipe of the Day
Northern Ontario Partridge (Ruffed Grouse)
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
Similar Recipes | More Daily Recipes
Game Meat Collections6
Excellent Venison Soup
Elk Shepherd's Pie
Onion Elk Roast Stroganoff
Chicken Fried Venison Steaks
Braised Venison with Rosemary and Shiitake
Slow Cooker Shredded Venison for Tacos
Caramelized Frog Legs
Easy Canned Venison
Duck and Fontina Pizza With Rosemary and Caramelized Onions
Bacon Wrapped Duck Breasts
Rabbit with Mustard
Slow Cooked Squirrel
Venison Breakfast Sausage
Busy Day Deer
Venison Steak with Peppers and Onions
Juicy Deer and Bacon Burgers
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Follow these four easy steps to better broiling.
This spicy, creamy, garlicky marinade is great for game hens or chicken pieces.
See how to make game hens stuffed with a simple cranberry and bread stuffing.