Recipe of the Day
Hasenpfeffer (Rabbit Stew)
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
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Whether it's hunting season or you're hunting through your freezer, you'll love these "non-gamey" recipes for elk, deer, and wild duck.
These recipes for whole roast duck, seared duck breast, or grilled duck are delicious ways to prepare rich, flavorful wild duck.
We have recipes for all the familiar game meats plus the slightly "wilder" animals like bear, turtle, moose, squirrel, and snake.
Game Meat Collections6
Erin's Year Round Party Dip
No Fun Steaks
Venison and Barbequed Bean Bake
Deer Soup with Cream of Mushroom and Celery
Marinated Rabbit Stew
Homemade Summer Sausage
Beer Basted Rabbit
Alligator in Garlic-Wine Sauce
Slow Cooker Squirrel and Liver
'The Pacemaker' Venison Burger
Slow Cooker Buffalo Brisket
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This spicy, creamy, garlicky marinade is great for game hens or chicken pieces.
See how to grill game hens marinated in blood orange juice and rosemary.
See how to make impressive roasted game hens with a savory white wine sauce.