Whether it's hunting season or you're hunting through your freezer, you'll love these "non-gamey" recipes for elk, deer, and moose.
"Seriously delicious! I had a similar dish at a local gem of a restaurant. I must say this sauce was even better than the expensive (but worth it) restaurant's!" – Dave Lilly
Recipe of the Day
Hasenpfeffer (Rabbit Stew)
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
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Game Meat Collections8
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