Recipe of the Day
A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions.
Similar Recipes | More Daily Recipes
From Duck Breasts with Raspberry Sauce to Grilled Wild Duck Breast, you'll find a new way to cook duck with these five-star recipes.
The USDA recommends roasting wild duck, pheasant, and quail to a minimum internal temperature of 165 degrees F (74 degrees C).
Grilled Wild Duck Breast
Pan-Seared Duck Breast with Blueberry Sauce
Roasted Sherry Duck
Roast Duck with Apple Dressing
Duck Breasts with Raspberry Sauce
Duck with Honey, Soy, and Ginger
Bacon Wrapped Duck Breasts
Duck and Fontina Pizza With Rosemary and Caramelized Onions
Adams Family Duck
Rob's Quacker Bites
Easy Orange Glaze Duck
Sous Vide Duck Breast
Chef John's Orange Duck
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Duck breasts get the pastrami-spice treatment in this main-dish "reuben."
See how to make homemade duck rillettes.
See Chef John’s stovetop technique for making duck breasts “sous vide.”