Whether it's hunting season or you're hunting through your freezer, you'll love these "non-gamey" recipes for elk, deer, and moose.
"Seriously delicious! I had a similar dish at a local gem of a restaurant. I must say this sauce was even better than the expensive (but worth it) restaurant's!" – Dave Lilly
Recipe of the Day
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.
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