The spicy yogurt marinade and oil and vinegar-based sauce make this grilled chicken a standout.
So easy to make, you'll want to roast two: one for dinner, and one for leftovers!
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Recipe of the Day
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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The sauce gives this whole chicken a rich, deep flavor. And it's so easy!