The spicy yogurt marinade and oil and vinegar-based sauce make this grilled chicken a standout.
So easy to make, you'll want to roast two: one for dinner, and one for leftovers!
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Recipe of the Day
Adobo Chicken with Ginger
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
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The sauce gives this whole chicken a rich, deep flavor. And it's so easy!