"This is simply the perfect Marsala recipe. It's better than most Marsala sauces in any restaurant!" – Eliza
"Delicious! All three of my boys devoured it—and my youngest hardly ever eats dinner! I used bone-in chicken thighs and it was tender and juicy. Great recipe!" – sharbux
"This is one of the easiest and best chicken dishes I have ever made. The lemon juice really sets it off. Fantastic!" – catherine armstrong
"Loved it! Recipe was easy and quick—and really, really delicious! This will become a part of the dinnertime meal rotation." – Benaybee
"We've been making this recipe for a few years now; it's no-fail and so yummy. Tastes so much like the GOOD Chinese restaurant kung pao!" – Heather Erickson
Recipe of the Day
Carol's Chicken Salad
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
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