"Absolutely loved it. Passed my two tests: can I make it easily with a cranky baby hanging onto my leg, and will the family eat it/like it? Yes to both!" – Chight
"Delicious! All of the elements worked very well together, and it wasn't as hard to make as it might seem! Definitely a keeper with some 'wow' factor!" – LB
"Off-the-charts delicious! A definite 'must have' in the arsenal of good meals!" – Mary Charleston
Recipe of the Day
Lasagne Verdi al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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