Basic ingredients = delicious results.
"I love this lasagna! It's creamy and lighter than the lasagna I usually make with tomato sauce." – lac925
Recipe of the Day
Lasagne Verdi al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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