"This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it's ready in a hurry."
Recipe of the Day
Best of Both Worlds Roast Chicken
Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
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See how to make a simple roasted chicken that’s very moist and flavorful.
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