"Fantastic meal! I baked my chicken breasts without skin and it was about the best simple chicken I've had in a while. Highly recommended." – DmarieS87
"My 10- and 12-year-olds informed me I WILL be making this again! Delicious!" – fnorvell
"Absolutely fantastic. Did not change a thing. My wings were just as sticky and delicious as stated. Will definitely make again!" – Bernie
"This is seriously delicious! Just goes to show how a few simple ingredients can come together to make something remarkable." – emmygee
"Wow! What a great 'fix it and forget it' recipe! So moist, so tender, I cut it with my fork and barely had to chew it!" – naples34102
Recipe of the Day
Chicken Salad With Thai-Flavored Dressing
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
USA WEEKEND columnist Pam Anderson
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