"This chicken is good with either rice or pasta. Green beans make a nice side dish." – MOONANDBACK
Chicken enchiladas, chicken taco soup, chicken quesadillas. Spice up your chicken breasts with these fiesta-flavored recipes.
Not only is it easy for lunch or dinner, it's a smart way to use up leftover chicken or stretch ingredients into a satisfying meal.
"Outstanding dish, and easy to make. Will definitely keep this one in my file!" – Vicki
Start with chicken breasts, add the extras, and you've got chicken Parmesan, chicken enchiladas, chicken Marsala, chicken you-name-it. Get the recipes!
Recipe of the Day
Mushroom and Swiss Chicken
Cajun seasoning and garlic add lots of zest to chicken baked with Swiss cheese and mushrooms.
Similar Recipes | More Daily Recipes
Chicken Breast Collections14
Cheesy Chicken Breasts
Chicken Breasts with Pasta
Asian-Style Chicken Breasts
Pan Fried Chicken Breasts
Healthy Chicken Breasts
Mexican-Style Chicken Breasts
Italian-Style Chicken Breasts
Chicken Breast Salads
Creamy Chicken Breasts
Skillet Chicken Breasts
Chicken Breast Stir-Fry
Stuffed Chicken Breasts
Breaded Chicken Breasts
Broiled Chicken Breasts
Slow Cooker Chicken Pot Pie Stew
Lemon Chicken Piccata
Chicken Asparagus Roll-Ups
Hawaiian Chicken Kabobs
Boudreaux's Zydeco Stomp Gumbo
Maria's Stuffed Chicken Breasts
Chicken Breasts with Lime Sauce
Bacon Wrapped Chicken
Perfect Sesame Chicken
Quick and Easy Chicken
Chicken and Gnocchi Soup
Easier Chicken Marsala
Quick Chicken Piccata
Easy Cajun Jambalaya
Grandma's Chicken Chardon
Quick and Easy Mexican Chicken
Sour Cream Chicken Enchiladas
Amazing Italian Lemon Butter Chicken
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make crispy fried chicken that’s lighter with less fat!
Baked chicken with a crispy crumb coating and a creamy, savory surprise.
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.