Recipe of the Day
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine.
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Grass-fed veal is available from many farmers' markets and local butchers. Enjoy veal again in these top-rated recipes.
"A lemon-flavored cream sauce perfectly complements thin cutlets of golden fried veal. I serve portobello ravioli with this dish."
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