"This is my family's favorite Christmas dinner. If you desire crabmeat instead of lobster, go for it!" – Tina Nicotera
Recipe of the Day
Filet Mignon with Rich Balsamic Glaze
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.
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This elegant dinner party recipe is surprisingly easy to prepare.
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