"This is my family's favorite Christmas dinner. If you desire crabmeat instead of lobster, go for it!" – Tina Nicotera
Recipe of the Day
Chateaubriand con Vino Brodo
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.
Similar Recipes | More Daily Recipes
This elegant dinner party recipe is surprisingly easy to prepare.
Beef Tenderloin With Roasted Shallots
Blue Cheese Beef Tenderloin
Filet with a Merlot Sauce
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Fabulous Beef Tenderloin
Chef John's Steak Pizzaiola
Herbed and Spiced Roasted Beef Tenderloin
Filet Mignon with Rich Balsamic Glaze
Smothered Filet Mignon
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Easy Yet Romantic Filet Mignon
Grilled Filet Mignon with Gorgonzola Cream Sauce
Lover's Beef Burgundy Filet
Individual Beef Wellingtons
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Filet Mignons With Pepper Cream Sauce
Spicy Orange Zest Beef
Sesame Beef Bites
Filet Mignon with Bacon Cream Sauce
Beef with Vegetables
Stuffed Filet Mignon Bites
Filet Mignon with Mushroom-Cabernet Gravy
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Impressive, melt-in-the-mouth beef tenderloin that’s so easy to make.
Watch how to make delicious roast beef tenderloin.
Make the classic filet mignon and mushroom dish named after Duke Wellington.