"This is my family's favorite Christmas dinner. If you desire crabmeat instead of lobster, go for it!" – Tina Nicotera
Recipe of the Day
Steak au Poivre with a Curry Twist
Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers.
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This elegant dinner party recipe is surprisingly easy to prepare.
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