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You don’t have to splurge on the most expensive cuts: add great flavor with one of these top-rated recipes—and let the meat rest before slicing and serving!
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SUBMITTED BY: Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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