Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly tender. Try it in this easy recipe!
"I got this recipe from a taqueria owner in Mexico City. The spice mix gives meat a really excellent flavor." – Vic Voss
Recipe of the Day
Spicy Lime-Cilantro Marinated Flank Steak
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
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