Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly tender. Try it in this easy recipe!
"I got this recipe from a taqueria owner in Mexico City. The spice mix gives meat a really excellent flavor." – Vic Voss
Recipe of the Day
London Broil II
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
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