Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly tender. Try it in this easy recipe!
"I got this recipe from a taqueria owner in Mexico City. The spice mix gives meat a really excellent flavor." – Vic Voss
Recipe of the Day
Korean Marinated Flank Steak
Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.
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