Flank steak, or London broil, should be either quickly grilled or braised to make it mouthwateringly tender. Try it in this easy recipe!
"I got this recipe from a taqueria owner in Mexico City. The spice mix gives meat a really excellent flavor." – Vic Voss
Recipe of the Day
Tuscan Flank Steak
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
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