"A staple of Korean fine dining, this is simple to make at home. Serve sliced, rolled in romaine leaves, with rice, browned garlic slices, and Korean red pepper paste." – CC
Recipe of the Day
Italian Style Short Ribs
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.
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