"A staple of Korean fine dining, this is simple to make at home. Serve sliced, rolled in romaine leaves, with rice, browned garlic slices, and Korean red pepper paste." – CC
Recipe of the Day
Barbeque Style Braised Short Ribs
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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