"This is a sure-fired winner with any beef lover. The recipe yields the most tender and flavorful meat imaginable." – Ed
"This was my first prime rib and it was AMAZING! I don't think I will ever try another recipe!" – pixms83
Recipe of the Day
Christmas Prime Rib
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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