"This is a sure-fired winner with any beef lover. The recipe yields the most tender and flavorful meat imaginable." – Ed
"This was my first prime rib and it was AMAZING! I don't think I will ever try another recipe!" – pixms83
Recipe of the Day
Rock Salt Encrusted Prime Rib
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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