Recipe of the Day
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Similar Recipes | More Daily Recipes
Alysia's Basic Meat Lasagna
Beef Tips and Noodles
Baked Spaghetti I
Baked Ziti IV
Italian Spaghetti Sauce with Meatballs
Beef Pasta Recipes
World's Best Lasagna
Baked Ziti I
Baked Ziti III
Tacos in Pasta Shells
Bob's Awesome Lasagna
Manicotti Alla Romana
Jenn's Out Of This World Spaghetti and Meatballs
Slow Cooker Lasagna
Beefy Baked Ravioli
Easy Beef Stroganoff
Easy Lasagna II
Simple Hamburger Stroganoff
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, long-simmering meat sauce for pasta.
Watch Chef John prepare a sensational long-simmering meat sauce.
Make the classic filet mignon and mushroom dish named after Duke Wellington.