Need a new way to cook that pound of ground beef? Try stuffed zucchini, classic meatloaf, juicy burgers, or easy stir-fries.
Perfect for grilling, for roll-ups, and for tacos and fajitas.
Juicy steak, crisp greens—just the thing for warm nights.
Recipe of the Day
Grilled Fajita Steak Salad With Pickled Pink Onions
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.
USA WEEKEND columnist Pam Anderson
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Beef Recipe Collections20
Beef Short Loin
BBQ & Grilled Beef
Beef Main Dishes
Marinated Flank Steak
Cabbage Roll Casserole
Beef Tips and Noodles
Savory Garlic Marinated Steaks
Cabbage Rolls II
Cheeseburger Soup I
Glazed Meatloaf I
Slow Cooker Beef Stew IV
Asian Beef with Snow Peas
Fabulous Wet Burritos
Filet Mignon with Rich Balsamic Glaze
Baked Ziti IV
Stuffed Cabbage Rolls
Beef and Bean Chimichangas
Guinness® Corned Beef
Baked Ziti III
Charley's Slow Cooker Mexican Style Meat
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