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Jack-O-Lantern Burgers

Provided by: Taste of Home

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Bacon Gouda Patties

Submitted by: mommyluvs2cook

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Bacon and Gouda cheese fill these double decker, monster hamburgers.

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Mediterranean Lamb Burgers

Submitted by: HerbanSpoons

Living In: Seattle, Washington, USA

Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

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Cyprus Gyro Burger

Submitted by: James

Living In: Davis, West Virginia, USA

These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.

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Chuck Wagon Burgers

Provided by: Taste of Home

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

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Emily's Pizza Burgers

Submitted by: mommyswinson

Melted mozzarella cheese sits on top of grilled beef burgers in this pizza-inspired sandwich. A seasoned tomato sauce is quickly cooked in the microwave.

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Chris' Bay Area Burger

Submitted by: GAVEN

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."

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Blue Cheese Burgers

Submitted by: QUIKSMYLE

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Ranch Burgers

Submitted by: DAMIANSMOMMY

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

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Juiciest Hamburgers Ever

Provided by: Jane

Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!

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Slider-Style Mini Burgers

Submitted by: Minnesota_Girl

Living In: Saint Paul, Minnesota, USA

Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!

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Cream Cheese Jalapeno Hamburgers

Submitted by: Noelle C :)

Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!

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Cheddar Bacon Hamburgers

Submitted by: LISASNOW

A great and easy way to add some flavor to your hamburgers!

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Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."

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Garlic and Onion Burgers

Provided by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

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Gyros Burgers

Provided by: Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Bronco Burger

Provided by: Jeff

Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.

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Mixture for Meatballs, Meatloaf or Burgers

Submitted by: PETEIYC

This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you.

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Hamburgers by Eddie

Submitted by: BIGE1512

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.