"A hearty pile of hamburger, bacon, and beans in a thick and sweet sauce." – CHSUTTON
"Best meatloaf ever! I have made this at least 5 times in the last couple of months. I doubt I'll ever try another meatloaf recipe; this one is a winner!" – SunnyDaysNora
"Great recipe! Just the right amount of spice. We never missed the beans." – MMW
"These are very tasty! I prefer them to sloppy Joes. If I'm short on time, I don't bake them; I just toast the buns and fill them with meat and pickles." – ROLLERSGIRLY
"So delicious! I had to cut the recipe in half because I only had a pound of ground beef. I also made cornbread from scratch." – Nicole Schneck
Recipe of the Day
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
USA WEEKEND columnist Pam Anderson
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Shepherd's Pie VI
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