"A good, simple, meal with ingredients one typically has on hand. Definitely adding this to my list of regular meals. I added some Parmesan cheese and garlic salt." – elliea
Recipe of the Day
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
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