Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.
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Whether you corn your beef brisket at home or buy it premade, these top-rated recipes will have you loving corned beef all year long!
Why "corned"? Beef was packed in salt in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in.
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