"Easy to adapt! I sometimes use a bottle of medium-dry cider instead of apple juice, which works really well." – minguier
Recipe of the Day
Glazed Corned Beef with Lentils
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.
Similar Recipes | More Daily Recipes
See how to make the official meal of St. Patrick’s Day.
Chef John's Corned Beef Hash
Braised Corned Beef Brisket
Glazed Corned Beef
Saint Paddy's Irish Sandwich
Corned Beef Recipes
Guinness® Corned Beef
Corned Beef and Cabbage I
Slow-Cooker Corned Beef and Cabbage
Slow Cooked Corned Beef for Sandwiches
Reuben Sandwich II
Slow Cooker Reuben Dip
Corned Beef and Cabbage II
Corned Beef Hash
Irish Boiled Dinner (Corned Beef)
Reuben Hot Dish
One Skillet Corned Beef Hash
The Real Reuben
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.