"Easy to adapt! I sometimes use a bottle of medium-dry cider instead of apple juice, which works really well." – minguier
Recipe of the Day
Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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Watch how to make this traditional St. Patrick’s Day dish.
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See how to make a simple, top-rated corned beef hash.