"Easy to adapt! I sometimes use a bottle of medium-dry cider instead of apple juice, which works really well." – minguier
Recipe of the Day
Mustard Glazed Corned Beef
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.
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Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.