"DELISH! We had a fabulous St. Patrick's Day dinner. I steamed cabbage separately. This will be our yearly tradition." – DPARRA
"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditionally 'boiled' beef." – mauigirl
Recipe of the Day
Newfoundland Jigg's Dinner
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
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Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
Simple, no-fuss corned beef and cabbage simmers slowly all day.