Beef Brisket Recipes - Allrecipes.com

Beef Brisket

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Beef Brisket 156

Guinness(R) Corned Beef

Guinness® Corned Beef

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"Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long." — by SHAMELESS Morrow 
Corned Beef and Cabbage I

Corned Beef and Cabbage I

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"This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner." — by Laria Tabul 
Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

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"Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way." — by LUSYRSGIRL 
Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

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"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. " — by Suze Knisley 
Reuben Sandwich II

Reuben Sandwich II

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"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!" — by COLETTE G. 
Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

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"A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work." — by C Ella Church 
Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

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"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy." — by Shannon :)  
Reuben Dip

Reuben Dip

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"Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef." — by CRUZCHIX 
Glazed Corned Beef

Glazed Corned Beef

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"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!" — by CANMAD7 
Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

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"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes." — by DRUMNWRITE 
Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

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"Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!" — by PMARRIE 
Corned Beef and Cabbage II

Corned Beef and Cabbage II

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"This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread." — by Cindy 
Braised Corned Beef Brisket

Braised Corned Beef Brisket

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"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
Corned Beef and Cabbage II

Corned Beef and Cabbage II

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"My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!" — by ORIGINALSYN 
Corned Beef Hash

Corned Beef Hash

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"A combination of corned beef, potatoes, and onions. A quick and easy meal." — by Jodi McRobb 
Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

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"Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour." — by JMOOSE 
Irish Boiled Dinner (Corned Beef)

Irish Boiled Dinner (Corned Beef)

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  • 99
"Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house." — by Ann Hester 
Oklahoma Brisket

Oklahoma Brisket

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  • Reviews
  • 97
"This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes." — by Susan 
Reuben Pizza

Reuben Pizza

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  • Reviews
  • 90
"This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own." — by FITZWIFE 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

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  • Reviews
  • 83
"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
 
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