"We loved this! VERY easy and quick marinade, and made the house smell great all day! We will definitely make this again and won't change a thing." – TheScotts
Recipe of the Day
Beef Brisket My Way
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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Make a Jewish-style brisket that’s sweet, sour, and delicious.
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