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Beef Brisket

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Beef Brisket 153

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

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"Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way." — by LUSYRSGIRL 
Slow Cooker Buffalo Brisket

Slow Cooker Buffalo Brisket

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  • 4
"Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat. " — by MissBethany 
Lucky's Lucky Corned Beef and Cabbage

Lucky's Lucky Corned Beef and Cabbage

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  • 17
"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it." — by luckysnightmare 
Slow Cooker Corned Beef-Style Brisket

Slow Cooker Corned Beef-Style Brisket

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  • 10
"Making corned beef from scratch means you control the ingredients." — by margaret 
Baked Corn Beef Hash

Baked Corn Beef Hash

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  • 6
"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights." — by Wenchpie 
Adrienne's Overnight Barbecued Beef Sandwiches

Adrienne's Overnight Barbecued Beef Sandwiches

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  • 22
"Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!" — by PREGOCOOK 
Beef Brisket My Way

Beef Brisket My Way

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  • 36
"Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it." — by JosiesMom 
Samoan Palusami

Samoan Palusami

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  • 16
"Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store." — by Goddess 
Slow-Cooked, Texas-Style Beef Brisket

Slow-Cooked, Texas-Style Beef Brisket

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  • 83
"Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke." — by Ly 
The Greatest Brisket Ever

The Greatest Brisket Ever

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  • 8
"Liquid smoke and steak sauce make the base of a simple but delicious marinade for this slow-cooked beef brisket." — by spanky_jhonson 
Campfire Reubens

Campfire Reubens

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  • 9
"Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!" — by NancyOlson 
Classic Chulent

Classic Chulent

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  • 7
"This stew uses beef brisket, potatoes, barley, and kidney beans as a base, with several sauces and spices to provide a nice and easy lunch after an overnight stay in the crock pot." — by Niki11784 
Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

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"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy." — by Shannon :)  
St. Patrick's Colcannon

St. Patrick's Colcannon

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  • 23
"Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good." — by Auntie M 
Newfoundland Jigg's Dinner

Newfoundland Jigg's Dinner

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  • 21
"A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!" — by MomWhoCooks 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • 37
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Baked Brisket

Baked Brisket

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  • 5
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Corned Beef Hash British Style

Corned Beef Hash British Style

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  • 13
"This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread." — by KAVA48 
Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

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"A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work." — by C Ella Church 
Beer Brisket

Beer Brisket

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  • 78
"This brisket turns out so tender and juicy - no knife required!" — by Anna B. 
 
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