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Beef Brisket

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Beef Brisket 154

Corned Beef Hash (Abalos style)

Corned Beef Hash (Abalos style)

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"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice." — by RINGONIAN 
Corned Beef Hash Cakes

Corned Beef Hash Cakes

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"This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast." — by KATERS0404 
Slow Cooked Barbecue Beer Beef

Slow Cooked Barbecue Beer Beef

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"Beef brisket is cooked super-slow in a slow cooker until it's falling-apart tender. The shredded beef is served on soft potato buns. This is a great dish for parties as it doesn't require very much last-minute work." — by allison 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

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"Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment." — by Karena 
Corned Beef and Cabbage

Corned Beef and Cabbage

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"Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18." — by Ron Brobst 
Beef Brisket My Way

Beef Brisket My Way

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"Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it." — by JosiesMom 
Cheesy Corned Beef Hash Casserole

Cheesy Corned Beef Hash Casserole

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"A breakfast casserole with corned beef hash, egg noodles and cheese." — by Aubrey Smith 
Bangin' Smokey Beef Brisket

Bangin' Smokey Beef Brisket

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"This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw." — by Micki 
Slow-Cooked Carolina Beef Brisket

Slow-Cooked Carolina Beef Brisket

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"Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!" — by Campbell's Kitchen 
Green Onion Wraps

Green Onion Wraps

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"This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal." — by Wendy Palmer 
Midwest Brisket

Midwest Brisket

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"Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal." — by APRILP 
Easy Bake Brisket

Easy Bake Brisket

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"A simple beef brisket that's sure to please!" — by STEPHKP1 
St. Patrick's Colcannon

St. Patrick's Colcannon

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"Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good." — by Auntie M 
Beef Stew with Ale

Beef Stew with Ale

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"Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew." — by Deron 
Wine-Braised Beef Brisket

Wine-Braised Beef Brisket

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"Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine." — by RickyBobby 
Sauerkraut Balls

Sauerkraut Balls

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"This recipe makes about 75 tangy and delicious fried sauerkraut balls." — by NC State Trooper 
Mustard Glazed Corned Beef

Mustard Glazed Corned Beef

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"This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients." — by JAMVS 
Newfoundland Jigg's Dinner

Newfoundland Jigg's Dinner

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"A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!" — by MomWhoCooks 
Adrienne's Overnight Barbecued Beef Sandwiches

Adrienne's Overnight Barbecued Beef Sandwiches

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  • 20
"Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!" — by PREGOCOOK 
 
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