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Beef Brisket

Photo of: Oven Barbecued Beef Brisket I - Recipe of the Day
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Oven Barbecued Beef Brisket I

SUBMITTED BY: JMOOSE 

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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Oven Barbecued Beef Brisket I

Our Best Brisket Recipes

This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.

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NEWEST BEEF BRISKET RECIPES                    


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Coconut Milk Corned Beef and Cabbage

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful. 

Not Yet Reviewed!
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Alane's Hanukkah Brisket

Submitted by: Marlene Supporting Member (Click to learn more about Supporting Membership)
Home Town: Anaheim, California, USA
Living In: Lake Forest, California, USA
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking. 

Sweet and Sour Brisket

Submitted by: RebeccaMazz 
Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too. 

TOP BEEF BRISKET RECIPES

Midwest Brisket

Submitted by: APRILP 
Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal. 

Beef Brisket with Mushrooms and Pearl Onions

Provided by: SMUCKER'S®
This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions. 

Bangin' Smokey Beef Brisket

Submitted by: Micki Supporting Member (Click to learn more about Supporting Membership)
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 
 

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