More Recipes »
More Videos »
More Menus »
All Holidays and Events »
READ REVIEWS (141)
SUBMITTED BY: JMOOSE
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.
See how men make this classic barbecue favorite at ManTestedRecipes, the #1 recipe site for men.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Browse our collection of frequently asked cooking questions for advice on preparing beef.
Satisfy the desire for something more than standard grilled fare.
Sometimes meats need a little extra love before they’re ready for the grill.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Watch Chef John prepare a sensational long-simmering meat sauce.
Learn how to make this delicious beef stew, slow-cooked in red wine.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
