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Showing: Adrienne's Overnight Barbecued Beef Sa… - Busy Day Barbeque Brisket

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

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Alane's Hanukkah Brisket

Submitted by: Marlene

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.

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Apricot Brisket

Submitted by: Abby J. Benner

Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.

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Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

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Baked Brisket

Submitted by: TOBYSGIRL

The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.

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Bangin' Smokey Beef Brisket

Submitted by: Micki

Home Town: Etters, Pennsylvania, USA

This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.

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Barbecued Beef Brisket

Submitted by: Anita Keppinger

'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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Beef Brisket My Way

Submitted by: JosiesMom

Home Town: Chicago, Illinois, USA

Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.

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Beef Brisket on Buns

Submitted by: Deb Waggoner

Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!

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Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia

Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles.

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Beef Brisket with Mushrooms and Pearl Onions

Submitted by: SMUCKER'S®

This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions.

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Beef Stew with Ale

Submitted by: Deron

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Regina, Saskatchewan, Canada

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

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Beer Brisket

Submitted by: Anna B.

This brisket turns out so tender and juicy - no knife required!

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Black Lung Braised Brisket

Submitted by: chrisiscool11

This simple, smoky beef brisket is braised to fork-tender perfection.

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Blackjack Brisket

Submitted by: LVANDERHIDER

This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

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Blazing Brisket

Submitted by: MATTBLOOM

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Brisket with Cranberry Gravy

Submitted by: Nina Hall

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests.

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Brisket With Gravy

Submitted by: Pat Patty

Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.

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Busy Day Barbeque Brisket

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

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