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Showing: Adrienne's Overnight Barbecued Beef Sa… - Classic Chulent

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

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Apricot Brisket

Submitted by: Abby J. Benner

Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.

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Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

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Baked Brisket

Submitted by: TOBYSGIRL

The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.

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Barbecued Beef Brisket

Submitted by: Anita Keppinger

'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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Beef Brisket My Way

Submitted by: JosiesMom

Home Town: Chicago, Illinois, USA

Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.

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Beef Brisket on Buns

Submitted by: Deb Waggoner

Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!

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Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia

Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles.

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Beef Brisket with Mushrooms and Pearl Onions

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions.

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Beer Brisket

Submitted by: Anna B.

This brisket turns out so tender and juicy - no knife required!

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Best Ever Brisket

Submitted by: ChristineD

Home Town: Matherville, Illinois, USA

Living In: Viola, Illinois, USA

Season your next beef brisket roast with this lively blend of chili powder, garlic powder, onion powder, pepper, sugar, and seasoned salt to enhance its flavors.

Not Yet Reviewed!
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Black Lung Braised Brisket

Submitted by: chrisiscool11

This simple, smoky beef brisket is braised to fork-tender perfection.

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Blackjack Brisket

Submitted by: LVANDERHIDER

This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

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Blazing Brisket

Submitted by: MATTBLOOM

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Brisket with Cranberry Gravy

Submitted by: Nina Hall

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests.

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Brisket With Gravy

Submitted by: Pat Patty

Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.

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Busy Day Barbeque Brisket

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

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Cabbage Soup I

Submitted by: Bill

Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.

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Classic Chulent

Submitted by: Niki11784

Home Town: Oak Park, Michigan, USA

Living In: Passaic, New Jersey, USA

This stew uses beef brisket, potatoes, barley, and kidney beans as a base, with several sauces and spices to provide a nice and easy lunch after an overnight stay in the crock pot.

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