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SUBMITTED BY: Bill
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
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This cut of beef, from the breast of a cow or steer, benefits from long, slow cooking methods like braising.
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Browse our collection of frequently asked cooking questions for advice on preparing beef.
Satisfy the desire for something more than standard grilled fare.
Sometimes meats need a little extra love before they’re ready for the grill.
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