"We loved this! VERY easy and quick marinade, and made the house smell great all day! We will definitely make this again and won't change a thing." – TheScotts
Recipe of the Day
Risk It On Brisket
A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe.
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