Beef Tenderloin Recipes - Allrecipes.com

Beef Tenderloin

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Beef Tenderloin 96

5 Hour Beef Stew

5 Hour Beef Stew

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  • 1
"You don't need a slow cooker to cook slow. This beef stew with carrot, celery, and potato is done in the oven for five hours." — by Anna 
Beef and Spinach Curry

Beef and Spinach Curry

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  • 35
"Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry." — by jane Gibraltar 
Beef and Vegetable Ragout

Beef and Vegetable Ragout

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"Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port." — by KIMVANCE 
Beef Medallions with Caramelized Pan Sauce

Beef Medallions with Caramelized Pan Sauce

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  • 26
"This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes." — by Chef John 
Beef Pepper Steak

Beef Pepper Steak

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  • 30
"Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two." — by Marla 
Beef Pot Pie I

Beef Pot Pie I

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"This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping." — by Terri 
Beef Tenderloin Asturias

Beef Tenderloin Asturias

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"Pan-seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious Spanish main dish." — by PIPPYMOE 
Beef Tenderloin in a Port Shiitake Reduction

Beef Tenderloin in a Port Shiitake Reduction

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  • 26
"This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction." — by jonnyd523 
Beef Tenderloin in Creamy Porcini Sauce

Beef Tenderloin in Creamy Porcini Sauce

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"Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection." — by Cynthia Russell 
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

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"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven." — by B.J. 
Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

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"A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish." — by MIKE SNOW 
Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

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  • 30
"Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!" — by Ryan Nomura 
Beef Tenderloins with Mushroom-Garlic Sauce

Beef Tenderloins with Mushroom-Garlic Sauce

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"Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner." — by Progresso™ Recipe Starters™  Provided by Progresso™ Recipe Starters™
Beef Vino Puff

Beef Vino Puff

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"In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry." — by ladysig 
Beef Wellington

Beef Wellington

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"Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree." — by Normala 
Beef Wellingtons

Beef Wellingtons

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"Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit!" — by CHRIS fARQUHAR 
Beef with Vegetables

Beef with Vegetables

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  • 46
"Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes." — by Marla 
Beefs Portuguese Style

Beefs Portuguese Style

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  • 32
"Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants." — by DARMYST 
Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin

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"This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce." — by J MILLER 
Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

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"Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time." — by HEBEGEBE 
 
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