Beef Tenderloin Recipes - Allrecipes.com

Beef Tenderloin

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Beef Tenderloin 96

RITZ Steakhouse Bites

RITZ Steakhouse Bites

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  • 8
"New York City has some of the most famous steakhouses in the world and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites." — by Doug Matthews  Provided by Ritz
Spicy Beef Filet in Oyster Sauce

Spicy Beef Filet in Oyster Sauce

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  • 6
"Black pepper adds a kick to this Chinese-style recipe." — by IrvineHousewife 
Indonesian Beef Rendang

Indonesian Beef Rendang

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  • 8
"Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice." — by babysauce87 
Original Steak Tartare

Original Steak Tartare

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  • 9
"The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw." — by ITSIE 
Masala Beef with Ginger and Curry Leaf

Masala Beef with Ginger and Curry Leaf

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  • 7
"Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice." — by Deepak Mathew 
Peppered Steak with Blackberry Sauce

Peppered Steak with Blackberry Sauce

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  • 6
"These steaks taste spectacular when topped with a thick, savory blackberry sauce." — by SMUCKER'S®  Provided by SMUCKER'S®
Painted Chef's Classic Beef Carpaccio

Painted Chef's Classic Beef Carpaccio

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  • 4
"Raw beef tenderloin is served with a tangy sauce. This is a variation on the Harry's Bar 1950's invention of carpaccio." — by The Painted Chef 
Lobster Tenderloin

Lobster Tenderloin

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  • 7
"An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness." — by MARJORIES 
Broth Marinated BBQ Steak

Broth Marinated BBQ Steak

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  • 4
"An easy way to add a little extra flavor to steak, especially less tender cuts." — by RBPULLEN 
Dijon and Avocado Rubbed Beef Tenderloin Roast

Dijon and Avocado Rubbed Beef Tenderloin Roast

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  • 5
"This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly." — by chef.kyle 
Surf and Turf for Two

Surf and Turf for Two

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  • 4
"Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf and turf for two." — by Staci 
Chef John's Steak Pizzaiola

Chef John's Steak Pizzaiola

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  • 5
"Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin." — by Chef John 
Savory Beef Tenderloin

Savory Beef Tenderloin

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  • 6
"Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA(R) Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular." — by Goya 
Heart-Shaped Carpaccio

Heart-Shaped Carpaccio

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  • 5
"This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing." — by Chef John 
Steak au Poivre with a Curry Twist

Steak au Poivre with a Curry Twist

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  • 2
"Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers." — by CARMOMOF4 
Japanese-Inspired Beef Tenderloin

Japanese-Inspired Beef Tenderloin

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  • 3
"Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and served atop a medley of seasoned stir-fried vegetables." — by IMANKAY 
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

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  • 4
"A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food." — by Toasted Garlic 
Mouthwatering Crabmeat Pan Seared Filets

Mouthwatering Crabmeat Pan Seared Filets

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  • 3
"Pan-seared beef filets topped with crabmeat is the perfect romantic dinner for two." — by kk0301 
Less-Butter Steak Diane

Less-Butter Steak Diane

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  • 4
"Reduce the amount of butter used to make this classic steak dish, but keep the flavor in a rich mushroom sauce flavored with red wine, garlic, shallots, parsley, lemon juice, and Worcestershire sauce. Delicious!" — by Heidi-Ho 
Steak and Kidney Pie I

Steak and Kidney Pie I

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  • 2
"Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable." — by Barrie Malson 
 
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