"This is my family's favorite Christmas dinner. If you desire crabmeat instead of lobster, go for it!" – Tina Nicotera
Recipe of the Day
Beef Tenderloin with Ginger-Shiitake Brown Butter
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!
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This elegant dinner party recipe is surprisingly easy to prepare.
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Impressive, melt-in-the-mouth beef tenderloin that’s so easy to make.
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Make the classic filet mignon and mushroom dish named after Duke Wellington.