"This is my family's favorite Christmas dinner. If you desire crabmeat instead of lobster, go for it!" – Tina Nicotera
Recipe of the Day
Mini Beef Wellingtons with Red Wine Sauce
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!
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This elegant dinner party recipe is surprisingly easy to prepare.
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