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Photo of: Chateaubriand con Vino Brodo

Chateaubriand con Vino Brodo

Provided by: Rob Foote
Living In: Leduc, Alberta, Canada
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce. 
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